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Additives for Food and Supplements
In the food industry, silica can fundamentally solve the agglomeration caused by moisture absorption and compression in products, and has adsorption effect, making it an excellent flow promoter. It is mainly used to prevent the aggregation and clumping of powdered food, to maintain free flow, or to adsorb liquid spices, oils, vitamins, etc., making them into powder, such as powdered oils, solid spices, solid wine, etc.
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FEATURES
Flexible adjustment of particle type, particle size, pore size, pore volume, specific surface area, adsorption properties of water-based/oily substances
Prevent caking caused by storage and increase the free flow of powder
PURPOSE
Anti-caking agent: small dosage, no side effects
Applied to candy, chocolate and other desserts, can expand the volume of dessert, reduce its weight, reduce production costs
Strong antioxidant, can well protect the protein fat and other nutrients in food health products to extend the shelf life
Absorb the moisture in the product, make it dry and firm, and alleviate the deterioration caused by excessive moisture
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